First Ecological Concrete Eggs Made of One Part
Our concrete tanks are designed to meet all present time standards in the area of ecology, functionality and modernity. We have managed to combine the best of history and tradition – the form of an egg and a golden ratio.
While the form of an egg provides incessant liquid circulation, concrete is there to provide natural temperature regulation of the liquid inside the egg. No matter which product you choose, wine or beer, concrete eggs will provide perfect maturation for both.
To meet the demand of the customers, different concrete tank designs are included in our offer. The design of the tank, however, has no effect on its functionality. Wine&Egg is not focused only on producing functional concrete egg-shaped tanks but also on providing our customers with tanks and stands designed specifically for their needs. This way, the products in their cellar will have both – quality and a distinguished design.
The design matters
Modern cellars have long ago moved away from producing premium quality wine or beer as its only focus. They all look for something special, unique, something that will give their cellar a distinguished look.
Winemakers and brewers are welcome to consult us:
+386 40 171 872
Premium quality wine producers are increasingly returning to primitive and traditional wine production with the emphasis on natural and traditional. For this purpose, concrete egg-shaped tanks are ideal. Their egg shape (golden ratio) provides incessant wine circulation while the concrete naturally regulates the temperature of the wine.
A relatively thin concrete wall of the egg is able to keep the temperature stable, thus no artificial cooling is needed. The fermentation produces the warmth which creates convection currents that stimulate the circulation of beer during the fermentation process.
PICK YOUR STAND
For concrete egg-shaped tank
- Stone stand
- Inox stand
- Forged stand
- Iron stand